- 1/2 loaf french bread, sliced into 1 in thick slices
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla
- 1/2 ground cinnamon
- 2 tbsp butter
- Maple syrup, jam, berries or fruit to be served with
Directions:
- Mix eggs, milk, vanilla, cinnamon
- Put bread and mix in bag and let stand overnight in fridge
- Flip bag to ensure all toast is evenly soaked in mix
- Heat pan on med heat, and met 1 tbsp of butter
- Fry toast and flip every 2-3 minuts
- Add additional butter, as needed
- Flip toast 3-4 times, remove from pan and sere with maple syrup, jam, berries or fruit
French toast is one of my favorites for any meal of the day! Thanks for sharing your recipe. Sometimes I change it up by cooking bacon first, then frying the french toast in the rendered bacon fat. As you can see, I don't like to skimp on the fat! :)
ReplyDeleteI love french toast. One of my favorite things to make at home. I never tried putting vanilla in before. I will try that next time.
ReplyDeleteThis recipe sounds really good! Lots of eggs and cinnamon made me feel like "I wanna eat it!". French toast is one of my favorite Sunday breakfast. I'll try next Sunday or whenever I got french bread leftover.
ReplyDeleteI love making French toast because it is so easy to make and ingredients are affordable and easy to get access to.
ReplyDeleteI love pasta and french toast! I like how you use the leftover ingredients from one meal to change it into another great item. I will try your recipe one day when I have the time!
ReplyDeleteAnother great recipe, french toast is something almost everyone loves to eat. Its even better because its simple, easy and fast to make. The ingredient are also things we usually always have and are really affordable to buy too.
ReplyDelete