Lobster Bisque Pasta

Aloha!

Last week I went to Costco and decided to to try their Kirkland Signature Lobster Bisque Soup. We had an impromptu dinner with some surprise visitors, nevertheless I had to improvise and make a lot with a little but my Lobster Bisque Pasta it was a hit. I served it with a side of lemon butter asparagus and french bread.

Ingredients:
- 1 package of Pasta (of your choice, I used spirals because it is what I had most of)
- 2 Tbsp. Olive Oil
- 2 Tsp. Salt
- 1 Tsp. Pepper
- 1/2 package of Kirkland Signature Lobster Bisque Soup (pictured above)
- 2 Tbsp. Butter
- 1/4 Cup Dry White Wine
- 1/2 Cup Half-and-Half
- 1 cup Parmesan (we eat a lot of cheese, you may not need as much)  
- Parsley garnish

*Please keep in mind that these are not exact measurements, feel free to manipulate recipe to your liking. Cooking should be fun and creative!  


Directions:
-  Boil a large pot of water add Olive Oil and 1 Tsp. Salt
- While waiting for the water to boil, melt the butter in a medium sauce pan on medium low heat.
- Add the wine and half-and-half (4-5 min), add lobster bisque, 1 tsp. salt and pepper. Stir occasionally. 
- When water is boiling add pasta, cook till al dente (5-7 minuets depending on pasta your using)
- Strain pasta, return pasta to large pot and mix with sauce. Plate pasta and garnish with parsley.
- Dont forget the cheese! Serve with Parmesan.


Or you can do it the lazy way, just cook pasta, heat bisque and mix. 


Enjoy!