Any Kine Piccata

This recipe is a coated and battered chicken, it is a great alternative from the plain old chicken fingers. It will be sure to wow your mature and sophisticated dinner crowd, while maintaining the loyalty of the picky children critics. This recipe is great because it lets the chefs personality shine through!

Ingredients:

• Chicken Breast or Thighs 6pc. (Can be substituted with fish, Mahi Mahi is a good alternative)
• 2 Egg Lightly Beaten 
• 3/4 Cup Italian Breadcrumbs (Can be substituted with Panko Breadcrumbs or other flavors)
• 1 Tsp. Garlic Salt (Can be substituted for plain salt, and adjusted to taste)
• 1/2 Tsp. Pepper (Can be adjusted to taste) 
• 1/2 Tsp. Oregano (Be creative use your favorite spices, fresh or dried)
• 4 Tbsp. Olive Oil (Can be substituted or used in combination with Butter, or Grapeseed oil)
• 1 Lemon (San be substituted with your favorite sauce or salad dressing, ex. Mae Ploy, sweet Thai chili sauce)

 Directions:

• Rinse and pat dry chicken breast or thighs
• Mix breadcrumbs, garlic salt/salt, pepper, oregano/spices
• Dip chicken into egg mixture and then in breadcrumb mixture
• Heat olive oil in 12" skillet over medium heat
• Brown chicken and when flipping squeeze lemon juice (or your favorite sauce) over browned chicken